Chili dogs in the South are not your average Nally's can of chili. It's a very finely chopped hamburger meat and NO beans in a chili powder sauce. That is what they call chili! I have no idea what they call the other kind.
Yes, of course I stopped and tried one... Wally Dog, who wouldn't be tempted. Topped off with onion rings and a diet coke... minus the slaw (too weird even for me).
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So I got the secret tip from my Mom, being the southern belle that she is... and it works! This chili is so yummy!!! I just love it chopped up all fine, it melts in your mouth!!
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Being a braveheart in the kitchen today, I decided if it was good on hot dogs, it would be good that way in lasagna too!
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(I know my mother is cringing about now... after trying to feed the Strong Silent Mysterious Man for the past week... yes this might be a stretch, messing with his lasagna meat!)
So the secret, or the not so secret tip is to add water while browning the meat. Just like 1/4 to 1/2 cup for 2lbs. of hamburger.
And walah!
Finely chopped meat in the spaghetti sauce... not everyone likes their meat small, some like it chunky. I never actually asked my family, but I like it fine, so tonight I tried it out on them.
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And my Strong Silent Mysterious Man has already asked me to pack him some for lunch tomorrow... that is always a really good sign, if he will eat it not just once, but twice!
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Success!!!
(not always an easy task in my kitchen, so definitely blog worthy)
1 comment:
Beth, that little bit of catsup we added to the left over hot dog chilli was just what was needed to make it "stick together" and the taco seasoning was great. I made soft tacos with it and was the best yet!
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