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Friday, March 13, 2009
Bad hair day...
Thursday, March 12, 2009
Beef Enchiladas
Today is my freezer meal exchange, and I made beef enchiladas... my strong silent mysterious mans favorite food (well he prefers just cheese, but he will do beef and he is getting beef!).
I used a recipe in our freezer meal book we created when we started, and it isn't too much different than my own enchilada recipe I have developed over the years, except I make my own sauce now instead of the canned stuff. I have never mixed the canned enchilada sauce with tomato sauce until today, it seems like it will cut down on the edge of the canned sauce. We will see if my food critics like it.
So this time I had enough for the freezer group and a big ol' batch for dinner tonight... I know this looks like it would feed an army, but I have a growing teenager that is eating us out of house and home, and my strong silent mysterious man swears these are better the next day for lunch. It is the only left overs he will eat, so I always make plenty.
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Enchiladas was the first thing I ever learned to make him that he liked. We were dating and went to his sisters house for dinner and she made them for us and he raved and went on about how good they were. So before we left I made her show me how to make them... she took me into the kitchen alone, and much to my surprise it was pretty easy, opening a couple of cans of enchilada sauce, browning hamburger and just knowing how to put them all together... once I got the hang of it (okay this took me a while before I got the raves he gives about his sisters) they have been a staple in our house ever since and now I can make them in all his favorite varieties and combinations. Thanks Johnna... I think this is why I finally landed him!
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Freezer Beef Enchiladas
16oz. Tomato Sauce
2 cans Enchilada Sauce
1lb hamburger
onion chopped
1/2 cup olives
2 cups grated cheese
12 tortillas
Brown hamburger with onion. Drain and add olives to meat mixture (I add taco seasoning to my meat and some water according to the directions to make it saucy). Mix together enchilada sauce and tomato sauce. Spread some sauce in the bottom of a 9x13 pan then spoon sauce, meat and cheese on tortilla (I like to heat tortillas in a pan with a little oil to get them really flimsy, or heat them in the microwave wrapped in a damp paper towel). Roll and place seam side down in pan. Cover with remaining sauce and cheese (I reserve some olives to put on top I think it looks pretty).
You can cover and freeze at this point, or bake at 350 for 30 min until bubbly.
Bon Appetite!
Squaw Butte...
Wednesday, March 11, 2009
A special night...
Tuesday, March 10, 2009
Things to cherish this week...
Can't go support him, because there was no time for a shower earlier in the day.