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Monday, September 24, 2007

Taco Soup

I promised I would post the Yummy Taco Soup Recipe...

Taco Soup

14 oz Can each Kidney, Pinto, and Black Beans
1 Can Fat Free Nalley's Chili
2 Cups Chicken Broth
1 small can Green Chilies
1 Can Diced Tomatoes
1 Onion chopped
3 carrots
3 Tblsp Taco Seasoning

You can add other veggies as desired (I had some yellow squash, zucchini would be good too). It says 2 Cups = 1.5 points for WW (I haven't checked that for myself to be sure, but it has lots of fiber) it is really good with a dollop of ff sour cream on top.

Bon Appetite!

1 comment:

patsy said...

I am starting WW again today! perfect timing on the recipe. It looks really good & just what I need. Thanks for sharing!

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